Frozen Bananas. The very thought of them makes me feel summer sunshine, vacation, and strolls near Laguna Beach. They always felt like a splurge, but never one that I regretted. They are incredibly easy to make, though, so no need to splurge! Now you can bring this carnival treat home to share with your friends!
I wonder if this is a SoCal thing, because when I made these for my NorCal friends, most of them had never heard of it before. Regardless of where you live, they’re a tasty summer treat and really easy to make. As an added bonus, kids will have a lot of fun poking, dipping, and eating these as well! Not to mention that they’re pretty healthy for you– bananas, nuts, and a leeeetle bit of chocolate. What’s not to love?
There are only three ingredients:
First, you simply peel the bananas, cut them, insert the popsicle sticks, and freeze them:
Then dip the frozen bananas into some Magic Shell chocolate (or melted chocolate/coconut oil):
Finally, quickly roll them into some toasted chopped nuts:
And that’s it! Ready to eat and enjoy! You can also store them in the freezer to serve later.
I also enjoy dipping them in crushed Oreos or chocolate granola, like Nature Valley’s Oats ‘n Dark Chocolate Granola Bar.
I hope you get a chance to enjoy these yummy, healthy-ish treats this summer!
Easy Chocolate-Dipped Frozen Bananas