This is a delicious Swiss chard recipe: soy sauce, balsamic vinegar, pine nuts, butter. Yum.  The toddler GOBBLES it up. Husband likes it. I love it. Now I can finally add something fancy sounding like Swiss chard to my cooking repertoire, and by golly rainbow chard is GORGEOUS on a white plate. Even on a wok, don’t … Continue reading Delicious Swiss Chard Recipe