August 19, 2015
Because it’s 100 degrees.
And because it tastes wonderful.
And because there is no Serendipity 3 near my home.
And who doesn’t want frozen hot chocolate made the way it’s done in an ice cream parlor?!
And did you know you were paying $8.95 for 6 oz. milk + cocoa + sugar + ice?! Cuz that’s all it takes to make this incredibly satisfying, throat-cooling, hit-the-chocolate-spot treat!
The proportions on this recipe are perfect. Enjoy!
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Frozen Hot Chocolate Recipe
From Food.com
Ingredients
- 6 oz milk
- 1/2 cup hot cocoa mix, such as:
- 1/3-1/2 cups of Starbucks Hot Chocolate Mix, OR
- 3 tbsp. cocoa powder + 3 tbsp. sugar (my own version of Starbucks’ hot cocoa mix), OR
- 2 packets of Swiss Miss Milk Chocolate (I’ve never tried this, but the original recipe uses this)
- 1 1/2-2 cups crushed ice cubes
- whipped cream (optional)
- additional hot cocoa mix (optional)
Instructions
- Pour milk into blender. Add hot cocoa mix and ice.
- Blend at low speed and then high speed until ice is finely crushed and slushy.
- Pour into a tall glass and top with whipped cream and a dusting of hot cocoa mix.
- Serve with a straw and enjoy!
2 responses to “Easy Frozen Hot Chocolate Recipe”
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This sounds so delicious! Reminds me of when we went to Serendipity together.
It IS delicious! I can make it the next time you’re over!! 🙂