Lord, help me. It’s been one of those weeks. I’m so. tired.
Sorry, blog,I have no energy for you right now. I’ll be back soon!
In the meantime, here is something I’ve been meaning to share for a long time: Giada’s Garlic Lemon Aioli recipe. It’s fanTASTIC. It’s my own little “dirty sauce” that I love to spread on anything, especially on paninis or for dipping veggies in. It’s the extra MMM you’re looking for to bring your sandwiches to the next level, and seriously pairs wonderfully with so many things. I mean, lemon, garlic, salt, and pepper– can’t really go wrong there, right?
Mix…
Yum!!!
This is our favorite panini setup right there with focaccia, pepperjack, arugala, tomatoes, pastrami, and some garlic lemon aioli.
I sprinkle some salt on top before grilling them and mm-mmm they always hit the spot!
Anyway I’m way overdue to get this on my blog, because I reference my own blog for frequently used recipes and I always tell myself “I really need to get the aioli recipe on there!” So here it is. Enjoy!
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Garlic Lemon Aioli
From Giada De Laurentis
Ingredients
- 2/3 cup mayonnaise
- 1 lemon, zested
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
1. Mix all the ingredients together in a small bowl.
2 responses to “Garlic Lemon Aioli Recipe”
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Hope you get some rest and feel better soon! I remember feeling sooooo tired during pregnancy, especially my second. Napping is what saved me!
Thanks, Camille! Yes, I have been taking regular naps. STILL TIRED!!! Haha =) Part of the frustration is napping actually. As refreshing as it is, that’s time I can’t spend doing other productive things =P. Oh well. You do what you can!! Thanks for the empathy :).