My friend David posted a recipe for salted caramel cream cheese brownies last week. They are completely over the top. I mean, brownies. With a cream cheese mixture swirled in. Scratch that- a caramel cream cheese mixture. WAIT, I mean, a SALTED CARAMEL CREAM CHEESE.
Yum. Decadent and perfect for those I need chocolate NOW emergencies.
I made them that very day. I just happened to have a ton of cream cheese, heavy cream, and corn syrup on hand. (I know, I’m probably going to die an earlier death =P But at least I will have enjoyed eating well?). After skimming the recipe, I decided I would double the recipe. If I’m going to make such a big mess, I want more than one 9×9 inch pan of brownies! Of course I got lazy and used a 9×13 inch pan, which turned out UBER thick brownies (and took about 30 minutes longer to bake!).
Not complaining. But they’re not as pretty, either.
Anyway, I’m so glad I tried this recipe, because inside this brownie recipe was a GEM: A MICROWAVE SALTED CARAMEL RECIPE.
YUMMMYYYYY!!!!!! I don’t usually love making salted caramel because I always get too close to burning it over the stovetop. But I do love eating it. By the spoonfuls. It’s seriously addictive, and this recipe solves my stovetop problem: microwave stuff for 4 minutes, add in other stuff, DONE. Stir it into your hot cocoa, blend it into brownies, top your ice cream… or do like I do and just eat it by the spoonful. MmmmMMMMmm.
Merry Christmas, guys.