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July 20, 2020

Thanks for sharing your comments and thoughts on my last post as I reflected on ways I’ve been thinking about and trying to grow in my understanding of race-related issues in America today. I’m still learning, discussing with friends, and reading like there’s no tomorrow. Sometimes I literally don’t have until tomorrow to finish my reading, as my library app constantly reminds me with the many books I have checked out.

I get that commenting is less common in today’s blogging culture, but if there were any posts I really wanted to hear back from you all on, it was that one! My family and I are continuing in our learning journey and would love to hear from you how you are engaging and learning, too. In the meantime, I wanted to share a recipe with you that has been on repeat this last month: Salted Chocolate Chunk Shortbread. I’ve already gotten friends hooked on Chocolate Shortbread, and while that is still my #1, this one is an excellent cookie that is different enough to feel like variety, but similar in all the right ways. I first heard about the recipe from my friend Wendy.

Wendy and I have been besties since high school. She is special to me in so many ways. I remember walking the hallways of our high school together, early in the mornings before school started, to pray for our classmates, teachers, and staff. And that’s saying something, because five years later in college, we were the roommates who could easily sleep in until noon if we didn’t have class. While the early morning walks didn’t last very long (we were high schoolers after all), we still had plenty of chances to bond. We had classes together, were in clubs together, went to church and youth group together, ran in cross country and played badminton together. But one of my favorite things to do with her was to bake!

One Christmas, we decided to make a variety of cookies for our friends. We had a whole bunch of cookies we were planning to bake up and package to deliver to our friends at school. There were simpler ones, like chocolate crescents, and more complicated and time-consuming ones, like the almond lace cookies, which had to be baked in multiple batches and kept us up late into the night. Being the relatively inexperienced bakers we were, we ended up staying up until 3am on a school night finishing things up! I still can’t believe we did that, and I would be surprised if any of our friends even remembered the cookies today.

But it was so worth it. We made a lifelong memory and can look back on those carefree high school days fondly. So when she sent me this message last month, it wasn’t just someone suggesting something for me to try. It was Wendy! And COOKIES!!

I made it that very week.

And readers, let me tell you, it just added another layer of cement to our already-solidified friendship. In the past, we have texted about chocolate shortbread in a way that made me feel like I had discovered a new love language, and from my very first bite of this chocolate chunk shortbread, I felt like she was hugging me all the way from the East Bay.

I used my very best chocolate on these, and it was totally worth it. My favorite way to enjoy them is not fresh out of the oven, but about 10 minutes after I take them out of the oven. Actually, my favorite FAVORITE way to enjoy them is to wait til they’ve completely cooled, then toast them for 6-8 minutes in the toaster oven (just like a slice of bread toasted to medium darkness), and then I wait another 5 minutes before taking that first heavenly bite.

This is actually how I enjoy most cookies (especially chocolate shortbread and chocolate chip cookies): toasted for 6-8 minutes, left to cool for another 5-8 minutes, and then savored: one crisp-chewy warm oozy chocolatey bite at a time. YES.

Sigh… I already ate a chocolate chunk shortbread heated this way at 4pm today, and now I have just tempted myself into another. Brb.

Ok. So while my chocolate chunk shortbread cookie is toasting, I’ll add a couple other notes:

  1. You really do need to roll it in the crunchy sugar. The original recipe calls for demerara sugar, but I had turbinado sugar on hand and it turns out they’re similar enough for this recipe. I would not substitute with regular white or brown sugar, though. The large sugar crystals add a wonderful crunch.
  2. These freeze well. I keep logs of them in the freezer next to my rolls of chocolate shortbread dough :]
  3. I’ve doubled the original recipe below. I see no reason to make only one batch, so I did the math for us. You’re welcome.
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June 19, 2020
A young man carried this sign at a local protest. It’s a mirror with the words, “It all starts here.”

A couple months ago, it was hard to imagine that anything would change my life more than the virus that suddenly confined my family to our home day after day. Adjusting to the new normal of social distancing, face masks, anxiety-ridden grocery trips, and distance learning seemed like such a dramatic shift, and I often mused on how we would all be forever changed from this experience. Little did I know that another major tilt was on the horizon. Only for me, this one would not be so much of a change in circumstances as it would be an inward growth.

I have always supported the idea of the Black Lives Matter movement, and assumed that my background in education had armed me plenty as an advocate. Yes, it was a good cause, and I hoped it would bring change, but I operated out of the safety of my personal comfort zone. I had chosen a teaching program which focused on education for social justice, and meant to do my part as a teacher intentionally trying to “level the playing field” for disadvantaged students. But in recent weeks, I have come to the realization that as much as I liked the idea, I had not really invested much of my thought, energy, or even my heart. As my close friend put it, I had not done the “pre-work of understanding the subject itself.”

I have the privilege of existing in a space where these issues don’t necessarily stare me in the face of my day-to-day life. The temptation not to care is always there, because the issues rarely affect me directly. So without even realizing it, I continued along the path of caring just enough to not feel bad about myself, but not enough to actually… feel too bad about things. I wasn’t letting myself hurt for the pain others were going through, and I grew distanced from the suffering of so many. And when I look at what Jesus was all about, I know that’s not what he would have chosen to do.

I am trying to change that. In the last few weeks, I’ve stretched myself out of my safety zone to try to engage in various forms. At first, even posting something related to #BLM on my personal Instagram felt like a stretch. Later, it took all my courage to decide to join a protest (especially after reading a post from a neighbor who said he had a gun and was ready to bring it to protect shops during the protest (which, as planned, were peaceful!)). I’ve invested time and energy I didn’t know I had engaging in conversations and prayer meetings and trying to read and watch and listen and learn as much as I could humanly cram into my waking hours. We’ve donated to new causes. I’ve tried to engage my children in conversations about racism, being more explicit about the suffering and realities of it than I have ever been.

But still, that isn’t enough. Because racism isn’t like a sickness you can identify and then cure. It’s everywhere, and it’s so ingrained in our society that we can’t always see it. Scott Woods describes racism like this:

It’s like being born into air: you take it in as soon as you breathe. It’s not a cold that you can get over. There is no anti-racist certification class. It’s a set of socioeconomic traps and cultural values that are fired up every time we interact with the world. It is a thing you have to keep scooping out of the boat of your life to keep from drowning in it.

-Scott Woods

This post has been a long time coming, and I have started and restarted so many versions of it. As I continue to dig in and read more, watch more, and listen more, I am in awe of how much more I have to learn, and it’s a paralyzing feeling. But one message I have come across again and again is that it’s okay to find out you were ignorant or wrong: pick up and keep moving forward. As a matter of fact, it might just be one of the best things you can do.

There are many things that will get in the way of us choosing to care and be part of the change we need in our country. For one, learning can be hard: learning about yourself and uncovering your blind spots, hidden prejudices, privileges, and ignorance is not easy. Furthermore, this whole endeavor can be very uncomfortable. From reading challenging ideas to having challenging conversations with challenging individuals–it goes against every conflict-avoiding bone in my body.

And among many other things, it’s exhausting. After the first week of really trying to engage in everything that was going on, I already felt wiped out emotionally, mentally, spiritually, and physically. At the same time, I couldn’t even begin to wrap my head around the deep exhaustion and tiredness I kept reading about from the Black community as they shared about not a week of engagement, but lifetimes of injustices and fear. Every time I considered this, I felt pretty pathetic.

But feeling pathetic was not going to get me very far, and I would need to figure out how to push past that feeling. If I am going to be useful in any way and for the long haul, it’s not going to happen with me wallowing in my weakness. I’m going to have to figure out how to be resilient. Daniel Hill, a pastor in Chicago, shares this apt exhortation from a member of his congregation:

I appreciate you apologizing, but we don’t need your apologies. What we need is your resilience. It’s okay that you’re feeling weak, disoriented, and unclear as what to do. What’s not okay is that you quit because of those feelings. I need you to be resilient and to stick in the game and to walk alongside us who have no choice but to move forward.

White Awake, Daniel Hill

Today is Juneteenth, a holiday which I had never even heard of until last week, and one I hope to celebrate in some way every year from now on. It is a holiday commemorating the end of slavery in the U.S., and it is a celebration of freedom. When I asked the Internet to show me “how to celebrate Juneteenth as an ally,” I came across this list of “10 Things We Want White People to Do to Celebrate Juneteeth.” While I am also a person of color, I know my experiences with discrimination and racism are on a completely different level than the ones I have been reading about lately. I know I have benefited from my Asian American proximity to whiteness and all the privilege that comes with that.

So there’s a lot I can take from these suggestions, and at the heart of those ten things I am hearing the same thing: Keep trying, and keep caring. Think about racism and its effects, learn about it, and do something about it. Learn about your privilege, and then leverage it to fight this fight.

Learn. Let your learning change you, and then help change the world.
It all starts here.

May 29, 2020

TLDR: This garlic cheesy bread makes me as excited as bacon does. Serve it with spaghetti… or really any American meal, or just enjoy it on its own. Seriously it’s so easy and so tasty!! The key secret ingredient is mayonnaise. It pulls everything together and adds that extra something that makes this spread next-level!

I loved high school. I loved my friends, playing sports, and being a part of clubs and projects. It was the best when friends and sports merged together, which is one of the reasons I loved being part of the cross country team. I had initially joined to build up endurance for basketball, but it quickly became a hobby of mine in its own right. I’m pretty sure it was that freshman year of cross country when I first tried Chris’s mom’s amazing garlic cheesy bread, and it wouldn’t be the last.

Chris was my first boyfriend, and a great friend for years after that. His mom was the quintessential soccer mom. She brought snacks and treats and smiles and hugs and even gave me rides to many of the Saturday cross country invitationals, her face always bright with energy while I stumbled towards her minivan in the dark, early hours before sunrise. When I try to imagine what it will look like to be a cool mom ten years from now, I imagine being like her: full of snacks, full of smiles, and full of this CHEESY BREAD! It must have been at one of our pre-race carb-loading dinners that I had my first taste. I was hooked.

This cheesy bread was one of her specialties. We could smell it the moment we walked into their home, and would drool when it came out of the oven, hot and bubbly. Whenever Chris brought it for a potluck, it was polished off before anything else. I remember asking her for the recipe, but the only information I managed to catch was that it had mayonnaise in it. Huh. Mayonnaise. Who would have thought?? Turns out this was the KEY ingredient, and the most important piece of information I would need.

Finally, several years ago, I decided I needed to crack the code on this cheesy bread. I tinkered with basically everything tasty/unhealthy that made sense to me, and after rounds of experimenting, this was the result: Cheese, butter, mayonnaise, garlic powder, salt, and pepper. It is so easy, and it is so good. Honestly, I have no idea if it tastes anything like Chris’s mom’s actually does, but it lives up to the memory of it, and that’s something.

Spread a good thick layer on each slice!

Nowadays, this cheesy bread makes a regular appearance at our house. The kids and I are bacon-level excited about it when it is placed on the table, and I have learned to make more than I think we need because it always gets gobbled up. It’s a crispy, savory, melty, cheesy, garlicy, tasty cheese toast– what’s not to love? Plus, you probably already have most of the ingredients for it.

Do you use fresh garlic?
I usually like to add fresh minced garlic, but we didn’t have any on hand today, so I did without. And it was perfectly fine. No one missed anything. But if you have it, use it! There’s nothing like the smell of fresh garlic and cheese and butter filling up the corners of your home 🙂 Mmmm!

What kind of bread works best?
I make it on Acme’s Italian batard whenever possible, but you can use any crusty loaf, like a good French bread or sourdough. If you have an oblong loaf, you can also simply cut it in half lengthwise and spread each half with the spread, like Costco’s garlic bread. This would probably be healthier. But I enjoy a greater ratio of melty cheese spread to bread, and I like the crisped edges all around, so I do slices.

If you have humongous slices of bread (like middle slices from a big round sourdough), then cut each slice in half before spreading, otherwise the very middle will get soggy.

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May 25, 2020

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Ice + cold brew + milk + condensed milk.

It doesn’t get much easier than that.

It is supposed to get blazingly hot the next two days here, and I’m ready and prepped with my cold brew to make my favorite Vietnamese iced coffee. Once you have your cold brew ready, it’s just a matter of dumping ingredients together and shaking them up until it’s got a wonderful layer of frothy goodness ready for sipping (or gulping!). It is so, so good, and if you have never tried making it, this is as good a time as any!

If cold brew sounds very fancy to you, just think of it like this: Tea is usually leaves steeped in hot water for a few minutes. Cold brew is simply ground coffee steeped in tepid water for a few hours. And then it lasts in your fridge for like a month. I like to use ground coffee from Cafe Bustelo to make a big batch:

I’ve actually shared this recipe before, and in the last five years I have found no way to improve upon it, so please check out the original recipe to get more frothy details! What I really want to talk about here today is my mason jar setup. Specifically, my mason jar lids:

I have wanted to share about my mason jar lids for a long time now, but it always seems like a really silly thing to write about: “Guys, I have plastic lids for my big mason jars and they makes me SO HAPPY.”

But that’s the truth of it. I have reached that part of life where I have a favorite baking spatula and favorite cooking turner. When I discovered that the lid from my cast iron pot fit perfectly over my cast iron frying pan, I was absolutely elated. I might have done a little happy dance. A good pair of kitchen shears that come apart nicely for the dishwasher brings me great satisfaction, and I have never been more pleased to own reusable straws. It’s the little things, guys.

Which brings me to these plastic lids. I have a set of wide-mouth mason jars that I use all the time (why are they 10x the price on Amazon?!), and a set of plastic wide-mouth lids that I pair them with. Together, they live in my tupperware drawer, and get just as much use as my expensive Snapware does. I use them to store leftover soup, shake up milk tea, shake up iced coffee, make overnight oats, store watermelon juice, etc. They’re also handy for storing dried goods in the pantry, like leftover dried pasta or those last few handfuls of pretzels or Cheez-its.

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April 5, 2020

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April 2, 2020: I originally wrote this post in February, before COVID-19 really turned our world upside down. Let’s pretend it’s February, and that we might actually be celebrating a friend’s birthday soon and have a reason to make a whole cake.

(Or, we can just be like me and make yet another chocolate cake (or two…) to eat at home JUST CUZ. Because boy, if there were ever a time to treat yourself, this is it. I’m already wondering when the next okayest time to make another one of these is…)

February 2020

My phone lit up and I saw the happy message from my mom:

"I'm enjoying the birthday chocolate cake right now. So yummy Jo. This is the kind I want every year for my birthday until I die, :) hehe"

That’s what my mom just texted me about this cake that I just made her a few days ago. And I have to agree–it’s a pretty bomb cake. The bottom is made of a dense, fudgy, flourless dark chocolate layer that hits all those deep dark chocolate cravings. The top layer is essentially a whipped dark chocolate ganache, which means it is a huge quantity of rich, dark chocolate truffle spread out in a thick layer and called “cake.” No objections here.

Dorie Greenspan created this elegantly simple and decadent cake, and I’ve been eating multiple slices a day since Thursday, when I first delivered the cake to my mom. I ate two at her birthday dinner, and then I made a whole new cake that very night after putting the kids down. My college friend had invited us over for dinner the next evening, and I wanted to bring something delicious because she’s the kind of person who does everything with excellence and I wanted to bring something excellent for her! This cake did not disappoint.

Having made it twice in 24 hours, I naturally started to look for some shortcuts. Nothing that would compromise the amazing texture and flavor of the cake, but time-saving (and dish-saving) shortcuts to make it easier to make this heavenly concoction even more accessible in the busyness of life. So, grab your favorite springform pan and give this cake a go. If you love chocolate, you will not regret it!

P.S. If you want to go the extra mile, I’d recommend serving it with a simple raspberry sauce like this one.

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April 3, 2020
TLDR: It’s just what it looks like. Stick a toy on paper and kids trace the shadow.
Recommended for 6+ (my 4-yr old got pretty frustrated with it).
Later in the afternoon probably works better for a more slanted shadow.

If you’re like me, you’ve been inundated these last couple of weeks with links and ideas for things to do with your kids. From long emails with rows and rows of links to kid-friendly websites to Instagrammers with lists of “50 THINGS TO DO WITH YOUR KIDS” to celebrities drawing and reading stories live to kids… the world is really coming through for parents and kids! Thank you!

But, maybe also like me, you feel a little overwhelmed with the task of parsing through all of the options and paring down the list to what works for you and your family. I haven’t gone through everything. Sometimes I see common themes as I skim through my social media feeds (hello blue tape chalk art!), and sometimes, if it looks simple enough, I’ll click and open the image and check out an idea. That’s what happened with this one. My mother in law sent me an email, and the image spoke for itself: kids can trace shadows!

It looked simple, engaging, and it was outdoors. Sold. So a few days later, I grabbed a basket and walked around the house and collected various items: dolls, plastic animals, an excavator, a fire truck, and our IKEA figurine that you can bend to various shapes. I grabbed a big sheet of paper (a smaller one can also work! Just bring several sheets), some writing utensils, and took the kids outside.

I initially bent it into a layup position, but I guess she likes what she likes. Hi, ballerina.

It was exactly what it looks like: I picked out figurines I thought they could have some success with: a basic truck for my four year old, and a pony for my six year old. We set them on the paper at a good angle to capture a sharp silhouette, and I showed the kids how to trace the shadows. Then the kids traced them. My six year old stuck with the activity for a pretty long time, maybe 30-45 minutes, while my four year old got frustrated with it within the first fifteen minutes.

Check out the details on that elephant!

Some tips:

  1. Wait until later in the afternoon. At first, the sun was more overhead and didn’t create good shadows for tracing. I tried holding the toys up to make a better shadow on the paper, but it only ended up frustrating my kids more because I had a hard time keeping my hands steady.
  2. Figures with spindly legs (like animals or the IKEA figurine) seemed to work better than things with flatter bases (like excavators or rubber ducks).
  3. Maybe have your older kid trace and younger kid color in.
  4. Have your kid sit so the shadow is between them and the animal. I tried to convince my daughter to sit on the other side of the paper, so her own shadow wouldn’t get in the way (like it is in that last picture hah) but I guess she wanted to learn the hard way.

Afterwards, I cut out their favorite tracings and taped it onto construction paper for a background and hung it up. They’re pretty pleased with it. So was I. And here’s another quick and simple idea to stash in your back pocket!

March 27, 2020

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Scroll to bottom for quick recipes.

Sweet, creamy, full-bodied, delicious milk tea that you can make at home!

I have been making my own milk tea at home for years. I have also been buying it at one of the many delicious local tea shops in the area for years. I feel like a new milk tea shop opens up nearby every month or two, and we are so spoiled for options! I honestly love both, but right now, I don’t have a lot of options. We are staying home, and I’m guessing a lot of you are, too.

In group texts, my friends and I talk consistently about 1) homeschooling, 2) the status of crowds at our local grocery stores, and 3) milk tea. While milk tea may not be one of the important things missing in our lives right now, it is definitely a noticeable one. That’s bound to happen with anything that was a regular, habitual, delightful part of your life, right? One of my friends even bought a gallon full of milk tea from a local tea shop so she could have a ready supply at home (and minimize going out to get more). Another one–from a totally different friend group–is thinking about doing the same thing! I’m telling you, we are serious milk tea drinkers.

So if you, like us, are looking for ways to satisfy your milk tea cravings but are also trying to minimize the number of trips you take out into the world, then I am here to help! Here are the three milk teas I make on the regular:

  1. Taiwan Style Milk Tea: This one is most similar to what most boba shops offer. It is the classic sweetened tea + creamer combo. I like to make it in big batches and have my own liter of it in the refrigerator, available for easy consumption.
  2. Hong Kong Milk Tea: This recipe uses brown sugar and evaporated milk. It is full bodied and delicious!
  3. Hong Kong Milk Tea II: This recipe simply calls for strong tea + condensed milk, which acts as both the sweetener and the milk component. My aunt in HK gave me a huge supply of special blend tea leaves so this one has been my go-to these days. YUM.

All of these recipes have been approved by many hardcore milk tea drinkers with fancy milk tea palettes, so it’s worth giving a try!

The main thing for any of these recipes is to get the right type of tea leaves. I’ve tried substituting with Oolong, Sun Moon Lake, green, and other black tea leaves thinking it should be pretty similar, but haven’t quite figured out the formula for those yet. Actually, just yesterday, I experimented with Sun Moon Lake tea leaves I had purchased from Ten Ren, and accidentally made it so strong I couldn’t sleep until 3am. (Sorry, family, for the grouchiness that happened today). It didn’t even taste that great. So, tea leaves matter.

Also make sure you measure properly–especially the amount of water. Eight ounces is probably less than you think, and it can be tempting to add more water in an attempt to make more milk tea… but then you’ll end up with a watery milk tea and that’s not gonna hit the spot. Simply double the recipe if you need more. I usually do.

Below, you’ll find my three favorite recipes. I tried to keep it short and sweet, but you can click on the title link for more detailed posts!

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March 24, 2020

This post is part of a series where I’ll be sharing “bite-sized” ideas and activities for parents to try with their kids. I hope to offer easy, economical, educational, and engaging ideas you can feel good about your kids doing, while buying you some down time. This content may use referral links. Read my disclosure policy for more info.

One of the many fun, simple, and outdoor things you can do with sidewalk chalk!

There are so many things you can do with a few sticks of sidewalk chalk. You’ve probably seen different versions of this chalk art lately and there’s a good reason why! It’s fun and easy, the materials are simple, and the results are gratifying! Also, it’s a great way to strengthen those little hands if you’ve got a preschooler in the house. I’ll do a quick share on how to do this activity, and then I’ll list more easy and fun sidewalk chalk ideas below!

All you need is some painter’s tape and some sidewalk chalk. To set it up for young kids, tape down a large rectangular border. Lay a few long strips going across the rectangle as a starting point, then start tearing off smaller segments of tape to give your kids. Now they can tape down the lines themselves.

When I handed it to them, I also told them, “Use this to connect two pieces of tape. Make sure each end of your tape is touching another piece of blue tape.” I mean, you could go totally open-ended and just let them stick it wherever. I’m sure it would still look cool and be fun in the end. But if you’re going for the super geometric vibe, that specific instruction can help them make straight lines. Of course, if your kids are able , let them do all the taping themselves!

Next, let the kids color in each section. Encourage them to fill in all the spaces so that “there is no grey showing.” When they’re done, they can pull off the tape to reveal a cool creation! Tada! Take a photo and feel good about outside/art/fine motor skill/math time. Okay math might be a bit of a stretch, but if you throw in some conversation about triangles, quadrilaterals, and lines, then that’s definitely a hands-on elementary school geometry lesson right there!

I’ve seen kids create this art across several feet of fencing and also on driveways. You can encourage your kids to do different patterns in each segment (lines, dots, stripes, circles, concentric triangles, etc.), or just let them color it in to get a really vibrant result!

Tip: Check the weather forecast and wait for a day when there is no rain in the forecast for the next day or two, so you can enjoy the art longer!

Other ideas for sidewalk chalk fun:

Have other ideas? Share them below!

March 20, 2020

This post is part of a series where I’ll be sharing “bite-sized” ideas and activities for parents to try with their kids. I hope to offer easy, economical, educational, and engaging ideas you can feel good about your kids doing, while buying you some down time. This content may use referral links. Read my disclosure policy for more info.

GoNoodle’s Indoor Recess: Moose on the Loose video

I have a lot of friends who have both parents working from home while sheltering in place with young kids at home. It is not an easy combination. I don’t imagine they have the time or bandwidth to do a whole lot of research on which websites they like best, or which YouTube channels are safe. I imagine they’re just trying to get through meetings, take care of the kiddos and get through each day. It is a HARD TIME, and probably one of the craziest transitions most working parents have ever had to go through!

To all of your out there: YOU’VE GOT THIS. One day at a time! I am totally rooting for you. You are amazing and selfless and deserve all the coffees and milk teas and naps. BIG AIR HUGS (with 6 ft of space between us, of course).

And in my small way, I want to try to help. So here’s what I have for you today: GoNoodle. It’s one of those wonderful resources that I imagine had been created for schools and teachers, but is somehow–miraculously–free for everyone (even though I think I’d pay $ for it if I had to). This is also how I feel about Khan Academy Kids, but that’s for another post.

If you haven’t already heard of GoNoodle, there’s a good chance your kids have. It is popular with the teachers, especially on rainy days for indoor recess when the kids need to run off some energy but can’t go outside. They have a YouTube channel, so if you prefer, you can just find it there, press play, and let the kids follow along and sing and dance and spin and jump and play! There are silly songs with silly characters, energetic dancers and a costumed moose singing about meatballs. I think if you go through YouTube, there are ads, whereas the website is ad-free from my experience.

Ok I’m in. Where to start?

You can start with one of the many “Indoor Recess” options, which are collections of videos lasting 7-19 minutes long. Here’s one we liked (YouTube link here (YT)). You can also just look at which videos have the most views and go from there. We personally like Pop See Ko (YT), Purple Stew (YT), Bananas Bananas Meatball (YT), A Moose-Ta-Cha (YT), and Fabio’s Meatball Run (YT). And more, but those are the first ones that come to mind.

My personal experience with GoNoodle started with watching my daughter and her classmates yell-singing it at the play structure after school together last year. They would do silly dances and then double over in fits of laughter. I enjoyed their delight, and kept GoNoodle in my back pocket for a future rainy day. Then this past Monday, that rainy day came. Actually, it hailed: literally and figuratively. Because of course on the first day of school closures, it would rain and then hail, right?

Anyway, no matter. The Internet was working, so I put GoNoodle on, and let the kids have at it. Before long, I got up from scrolling Instagram on the couch and decided to join in on the bouncy, cackling fun. After all, Mama needed to get some steps in and the beats were so energetic I couldn’t help myself!

Thanks, GoNoodle, for making this available to everyone. I count this as part of our “PE” time and I feel zero guilt about the screen time. They’re working out and having fun at the same time. Who knows, I might even be able to convince Ben to sneak out of the office for a bit to join us next time!

March 17, 2020

This post is part of a series where I’ll be sharing “bite-sized” ideas and activities for parents to try with their kids. I hope to offer easy, economical, educational, and engaging ideas you can feel good about your kids doing, while buying you some down time. This content may use referral links. Read my disclosure policy for more info.

Last week feels like another life: school was still in session, stores had milk, the weather hit the mid 70’s, and it almost felt like summer. We were out at a creek with a bunch of other kids (another occurrence unique to last week) and the kids were given little plastic jars with a magnifying lid viewer: Bug catchers!

The kids ran to the other side of the creek, which was teeming with these bugs (beetles?). Normally, I’d be totally squeamish about seeing so many of them flit about in the hundreds, and so would the kids. But something about holding a bug catcher empowered and excited them. They fearlessly approached the beetles and tried to catch them in the clear jars. Sometimes, they would catch two at the same time!

It was a simple and fun activity. They searched and explored their outdoor surrounding with fresh eyes, scanning for movement and detail in a way they never had before. They approached the creatures with a new confidence and excitement, and they were so proud when they successfully caught something. They felt safe holding it close in the jar and examining it closely, and were able to see details they had never been able to see before. Of course we freed all of the bugs in the end.

The whole process of searching, capturing, and observing was a really fun way for them to interact with the outdoors and the creatures living in it. I imagine this would completely change the way they see and approach bugs inside the house (hello, spiders) and give them a nice outdoor activity to do in the backyard during this unprecedented and long “shelter in place” period. I just ordered two of these bug viewer boxes for the kids:

My plan is to take them out for a walk or send them to the backyard to hunt for bugs (or snails or worms–it’s been raining over here!) and try to catch one. If I’m feeling teacher-y, then we can extend the activity and record observations in their science journals (i.e. 10 pieces of computer paper that I folded in half and stapled together), draw pictures, count the number of bugs caught and make graphs, etc.

Stack ten sheets of computer paper together, fold in half, and staple. Add a sheet of construction paper to make a cover if you’re feeling fancy!

Or, we can just let the bugs go and do it all over again and again.

It’s easy, economical (you can get the same one we did for $6.58, or get an 8-pack of smaller ones for about the same price!), engaging (hopefully!), and educational. It can be a nice break from the screens, and give them a chance to run, stoop, jump, and play outside in a new way. And maybe, just maybe, if they are busy catching bugs, then they won’t bug you for a few minutes while you get some work done!