I’ve made this soup twice in the last couple weeks since I came across it, and I can’t wait to make it again! Alton Brown tell me cauliflower is quite healthy for you, so even though I enjoy it roasted, it’s exciting to find a new way to savor it. The flavors in this soup are AMAZING: complex, a little smokey, unexpected and so delicious. Perfect for a cool day like we’re experiencing today! Husband loves it. Toddler loves it. Friends love it. It’s simple and heart warmingly delicious! Try it out!
This looked like one of those ideas that would sound good in my head but maybe not actually taste that great in real life:
Yeah… nope. It was good.
I saw it here, but… is it just me, or is there no recipe there?
I mean, the pictures are pretty self-explanatory, but I know I used to be heavily recipe-dependent, so if you’d like a recipe to follow along with, I’ve approximated what I did to make mine! It’s pretty finger-lickin’ delicious.
This would be a great side for a bbq this summer– if you’re gonna get your hands dirty anyway, might as well! It makes for a fun presentation if you’re having friends over, and who can resist some savory garlic bread? Yum!
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