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cuppacocoa
July 31, 2014

**REMINDER: BOOK GIVEAWAY ENDS TONIGHT AT 11:59PM PST! :]]**

Yummy Egg White Quiche Recipe

HOORAY! I JUST FOUND MY NEW FAVORITE WAY TO USE UP EGG WHITES!

…and I had a lot of them. I should’ve taken a picture of the three cups of egg whites brimming over in my Pyrex. Kinda gross. Why so many egg whites? Because ice cream, my friend. Lots and lots of ice cream. Specifically, lots of “frozen custard,” which is just a fancy way of describing a method of making ice cream with egg yolks.

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