My dad is an amazing cook. He’s the kind of cook who bikes to the farmer’s market, picks out what looks fresh, and picks up quality meats to go with his food. Organic, wild, etc. He rarely uses recipes, and is the legit kind of cook who just does what looks right and feels right. This is great for him, but not so great for me, because when I try to get recipes from him, his measurements are approximate and instructions general. It’s a rare feat that I actually have a recipe from the man with numbers and measurements so I can attempt it on my own.
But I have at least one. And it’s a really good one. Tasty, simple, and little prep. One of those perfect recipes that you’ll find yourself going back to whenever you feel like eating something tender and meaty but don’t want to do much cooking.
This recipe is for my dad’s baby back ribs. They are so, so good, and I would have never guessed the secret ingredient in a million years, so it’s a good thing I now have this one written down for posterity!
Meet JoEllen
Subscribe via Email
Top Posts & Pages
Categories
