I’ve been waiting ALL SUMMER to share this recipe with you. This is definitely on Ben’s favorite list. (Dakota, you are your husband is gonna love this one!) I have been eyeing every pile of mangoes I’ve come across since May, but the stores have yet to produce the perfumed mangoes I’ve been holding out for… so I finally just bought one and have been patiently waiting for this guy to ripen:
Today, I decided he was ready. Ready for bigger and better things. Ready to be transformed into something amazing:
This mango-coconut drink. YUM.
If you’ve been to Hong Kong, chances are you’ve hit up the famous dessert place Hui Lau Shan at some point