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cuppacocoa
March 26, 2015

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This one is lookin’ mighty good for an Easter brunch. We’ve actually never had one, since we’re always at a long church service that morning… but if we did, this would be on the menu! Mm-mm. This is GOOD STUFF.

My husband is a lover of all things salmon, and all things egg, so this is right up his alley. He also loves appetizers, so it pretty much makes his day when this is served up! The egg salad is just perfect– slightly creamy, with a hit of mustard and dill, which complements the smoked salmon so nicely. Whether you’re having a brunch or a bridal shower (smoked salmon won’t do for pregnant mommas at a baby shower though), this is a beautiful, perfect little finger food to serve up!

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