We had just had our babygirl, and Danny and Akemi were so generous to drive an hour to visit with their baby AND prepare us a delicious Japanese meal! Japanese is our FAVORITE cuisine, so we were ecstatic as we watched them cut and slice and prep their superfresh ingredients in our kitchen. So spoiled, I know!
Surprisingly, one of my favorites of the night was this simple appetizer. I had just never thought to eat tofu uncooked before! The photo above is missing the splash of soy sauce to finish, but otherwise it’s exactly what you see: soft tofu, grated ginger, and green onions. It’s so easy, so bright and refreshing, and lovely to eat!
I’ve made this myself a number of times since, especially on nights where I know I have something fried (like tonkatsu) on the menu. It feels fresh and bright and it’s so simple to prepare– definitely a good one to keep in your back pocket for quick dinner nights!
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