I feel it is my duty to introduce you to my latest pastry fav: The Kouign Amann (queen ah-MAHN “queen-yah-manh”). Imagine a croissant, but instead of thin sheets of dough layered with butter, it’s layered with butter and sugar. Together, they bake up into a delightful pastry with golden layers of caramelized goodness crisping and flaking in your mouth. MmmmmMmm! … Continue reading The Kouign Amann